Salmon Candy Glazed with Maple Syrup
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fish
Express
4 people
Preparation 30 min
Cooking 120 min
Ingredients
- Fresh salmon (fillet, skinless and boneless)
- Maple syrup
Melt-in-your-mouth salmon bites, gently slow-cooked and then glazed with maple syrup for a glossy, flavorful finish. A simple recipe that's sure to impress, perfect as an appetizer or starter.
Cooking
- Cut the salmon into even cubes
- Place the salmon cubes on a baking sheet or in an oven-safe dish
- Bake at 80°C/176°F (low-heat oven, ideally with a probe thermometer or regular monitoring)
- Glaze the salmon cubes with maple syrup
- Continue cooking, glazing again every 25 minutes
- Repeat the process until you reach the desired texture and color
- Remove from the oven and let cool slightly before serving
Tip
Use a pastry brush to evenly glaze each salmon cube, and keep an eye on the cooking process: at 80°C/176°F, the salmon stays tender at the core without drying out.