Recipes for grilled and barbecued fish
Bring the flavors of the sea and summer to your plate—there are so many ways to cook fish and seafood à la plancha. Salmon en papillote, grilled sardines, sole meunière, sautéed prawns, mussels marinières, fish parillada... The possibilities for fish recipes à la plancha are as vast as the ocean.
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The temperature range of the plancha is ideal for cooking fish and seafood in all their forms. Parillada, breaded, meunière, en papillote, steamed or steamed using a bell. Mussels marinières, salmon, trout, sea bream, and prawns will hold no secrets for you. Bring the flavors of the ocean and vacation to your plate from your garden or terrace with LE MARQUIER planchas.